What's in season at California farmers markets? What to know this spring
Spring is in the air.
The start of spring signals more sunlight and warmer days, along with more opportunities to enjoy the outdoors.
As markets — from artisanal fairs to farmers markets — start popping up across California, you might be wondering which flowers, fruits and vegetables are in season this spring.
Our journalists with How to California, a community-driven series that helps readers navigate life in the Golden State, have put together a handy guide to what you can expect at farmers markets this season.
Here’s what to know before you go:
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Which fruits and veggies are in season this spring?
According to the California Farmers’ Market Association, a variety of fruits and vegetables are in season at springtime.
“Often fruits and vegetables were picked just hours before the farmers’ market opens, and have traveled less than fruits and vegetables traveling through the conventional wholesale channel to the grocery stores,” the association said on its website.
From March through April, you’ll find asparagus, oranges, avocados, lemons and strawberries at farmers markets across the state.
In May, peas, peaches, cherries, blueberries, blackberries, boysenberries, apricots and grapes come into season.
“The fruit offered at farmers’ markets is sweeter because it has higher sugar content because it has ripened on a tree instead of a truck/train or shelf,” the association said.
According to California Grown, certain produce is available year-round at farmers markets, including artichokes, beets, broccoli, cauliflower, carrots, lettuce, mushrooms, onions, prunes, radishes and sweet potatoes.
Which flowers are for sale at California farmers markets?
According to Killdeer Farms, a West Sacramento farm, “local farmers markets are about to be overflowing with beautiful, unexpected options.”
“While imported blooms are flying in by the hundreds of millions this time of year, local flowers are fresh, in season and grown right here,” the farm said in an Instagram post. “They last longer, smell better, and feel a lot more like Sacramento.”
Flower offerings vary by season, according to the Sonora Certified Farmers’ Market.
In March, you can find ranunculus, calla lilies and tulips across markets in California.
By April, roses, lilacs, lavender and peonies start to appear.
As temperatures rise in May, tuberose, sunflowers, zinnias and other summer blooms make their debut.
Where are the best farmers’ markets in California?
Looking for the best farmers’ markets in California?
According to Visit California, a travel site to help visitors navigate trips in the Golden State, these are the 10 best farmers markets to visit:
- Ferry Plaza Farmers’ Market in San Francisco: Visitors can browse tents featuring farmers, bakers, cheesemakers and more, with street food including pizza, kebabs, sandwiches and tacos.
- Marin Farmers’ Market in Marin County: You’ll find farmers, ranchers, bakers, cheesemakers, beekeepers, shellfish harvesters and crafters from Marin and Sonoma counties.
- Sebastopol Farmers’ Market in Sonoma County: This market known for its vibrant, laid-back atmosphere with live music and local vendors. Shoppers can find fresh produce from top local farms.
- Davis Farmers’ Market in Davis: The area produces grapes, rice, alfalfa and most of the country’s canned and processed tomatoes. From mid-March through October, visitors can also enjoy wine and beer tastings, international food booths, live music and pony rides.
- Sacramento Sunday Farmers’ Markets in Sacramento: This market offers a mix of fresh, local produce — from exotic items such as Thai lemongrass and Tokyo turnips to familiar favorites including tomatoes and berries.
- Downtown SLO Farmers’ Market in San Luis Obispo: Shoppers can enjoy fresh produce, prepared foods, local art and live music.
- Santa Monica Farmers’ Market in Santa Monica: Santa Monica’s market offers a lively, festival-like atmosphere with fresh produce and live music for visitors.
- The Vegetable Shop at Chino Family Farm in San Diego County: This Southern California family farm is known for high-quality items such as French strawberries and rare vegetables, attracting top chefs.
- Santa Barbara Certified Farmers’ Market in Santa Barbara: This market thrives year-round thanks to its sunny climate and strong local agriculture. Visitors can sample fresh produce, honey, nuts and peaches while enjoying live music.
- Point Reyes Farmers’ Market in Point Reyes: Local specialties including oysters, meats, cheeses, eggs and fresh-picked produce are for sale along with standout bites such as grilled cheese sandwiches.
