Tri-tip is a cut of meat  that originated in the Santa Maria Valley in the 1950s.  Though  it  is getting some national exposure, it still is very much the California Cut. For instance, most tri-tip produced nationally is shipped to California. July 13, 2010
Tri-tip is a cut of meat that originated in the Santa Maria Valley in the 1950s. Though it is getting some national exposure, it still is very much the California Cut. For instance, most tri-tip produced nationally is shipped to California. July 13, 2010 (Manny Crisostomo / mcrisostomo@sacbee.com)
Tri-tip is a cut of meat that originated in the Santa Maria Valley in the 1950s. Though it is getting some national exposure, it still is very much the California Cut. For instance, most tri-tip produced nationally is shipped to California. July 13, 2010 (Manny Crisostomo / mcrisostomo@sacbee.com)

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August 10, 2010 7:46 PM

Tri-tip: California's cut is gaining fans from coast to coast

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