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Taste of Home offers tips, treats to Modestans


Culinary specialist Kristi Larson makes soft beer pretzels at the Taste of Home Cooking School at the Gallo Center for the Arts, Tuesday, Oct. 21, 2014.
Culinary specialist Kristi Larson makes soft beer pretzels at the Taste of Home Cooking School at the Gallo Center for the Arts, Tuesday, Oct. 21, 2014. dnoda@modbee.com

The Taste of Home Cooking School, America’s leading cooking school program, returned to Modesto on Tuesday night with a program at the Gallo Center for the Arts. Geared to help participants become better home chefs, it included step-by-step demonstrations of recipes, and tips from culinary specialist Kristi Larson, who’s been featured at the event for several years.

This story was originally published October 21, 2014 at 8:27 PM with the headline "Taste of Home offers tips, treats to Modestans."

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