Appetizer causes fiery spectacle

Server Pedro Ayala prepares Saganaki "Flaming Cheese" at Papapavlo's Restaurant in Modesto, Calif., on Thursday March 23, 2017. The appetizer is Kasseri cheese, flamed with Ouzo and served with pita bread. Andy Alfaro aalfaro@modbee.com
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Server Pedro Ayala prepares Saganaki "Flaming Cheese" at Papapavlo's Restaurant in Modesto, Calif., on Thursday March 23, 2017. The appetizer is Kasseri cheese, flamed with Ouzo and served with pita bread. Andy Alfaro aalfaro@modbee.com

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