ONE-DISH SUPPERS WEEK: QUICK PAELLA

It's a scientific fact: The fewer the dishes dirtied in the supper preparation, the better the supper tastes. This week, we'll share some one-dish dinner recipes. Today's recipe comes from Women's Day.

INGREDIENTS

1 tablespoon olive oil

1 1/4 lb. frozen, peeled large shrimp, thawed

8 oz. chorizo sausage, cut diagonally in 1/2-inch-thick slices

2 pouches 90-second rice

1 cup frozen green peas

1 jar (6 oz.) quartered marinated artichoke hearts

1/2 cup chopped roasted red pepper

1/4 cup pimiento-stuffed small olives

2 tablespoon lemon juice

1/8 tsp ground red pepper (cayenne)

DIRECTIONS

Heat oil in a large skillet over medium-high heat. Add shrimp and chorizo. Saute three minutes or until shrimp is just cooked through. Add remaining ingredients. Cook three minutes until hot.

This story was originally published March 9, 2011 at 9:16 AM with the headline "ONE-DISH SUPPERS WEEK: QUICK PAELLA."