Bisquick Crazy Crust

Prep Time: 10 minutes

Cook Time: 17 minutes

Serves: 4

In the 1970s, Andi Carroll of Sacramento made pizza using a recipe on the Bisquick box called crazy crust pizza. She was hoping for the recipe. The Mailbox featured two Bisquick pizza crust recipes in March.

This easy recipe from Jaclyn Katsounakis of Hilmar is another, different version for Carroll to try.

Ingredients:

1 1/2 cups Bisquick

1/3 cup hot water

1 tablespoon olive oil

Instructions:

Preheat oven to 425 degrees. In a medium bowl, combine Bisquick, water and olive oil. Beat hard until a dough forms.

Press dough into a greased, 12-inch pizza pan, dipping your fingers in flour to prevent sticking. Top as desired, then bake at 425 degrees for 12 to 17 minutes until crust is brown and toppings are thoroughly heated.

Per serving, crust only: 213 calories; 3 grams protein; 28 grams carbohydrates; 10 grams fat (3 saturated, 6 monounsaturated, 1 polyunsaturated); 0 cholesterol; 567 milligrams sodium; 1 gram fiber; 1 gram sugar; 43 percent calories from fat.

This story was originally published July 6, 2010 at 7:10 PM with the headline "Bisquick Crazy Crust."