Orange Glazed Beets

Prep time: 5 minutes Cook time: 15 minutes Serves: 4

This easy recipe also comes from Connie Lane.

Ingredients:

1 tablespoon butter

¼ cup orange marmalade

1 tablespoon orange juice

2 cups cooked beet slices (canned ones work well)

Instructions:

Melt butter in skillet.

Stir in marmalade and orange juice. Stir together well. Add beets and cook on low until the beets are well-glazed, about eight to 10 minutes.

Per serving: 103 calories; 1 gram protein; 20 grams carbohydrates; 3 grams fat (2 saturated, 1 monounsaturated, 0 polyunsaturated); 8 milligrams cholesterol; 177 milligrams sodium; 1 gram fiber; 18 grams sugar; 25 percent calories from fat.

This story was originally published September 19, 2007 at 12:00 AM with the headline "Orange Glazed Beets."