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‘Black and orange substance’ found in ice machines of Stanislaus County restaurants

Restaurant inspections

In our Reality Check stories, Modesto Bee journalists deliver fast facts about the issues that matter to local residents to hold officials and institutions accountable. Read more. Story idea? Tips@modbee.com.

Stanislaus County health inspectors observed black, orange and other colored substances on the equipment of multiple food facilities in early January.

The majority of the 2,400 permitted food service establishments in the county get two unannounced routine food safety inspections per year, according to the Department of Environmental Resources. The website says inspection reports are scanned weekly.

Food trucks that operate under a Stanislaus County Health Department permit also are inspected by the county, though those are scheduled and done at the department’s office.

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Eighty-four restaurant inspection reports were sent to The Modesto Bee on Monday.

Black and orange substance among major violations

Violations were found during routine inspections of the following Stanislaus County food facilities during the week of Jan. 12-18. Only the dates of violations are listed.

The details of the reports do not indicate whether a restaurant passed or failed inspection. Corrective actions may have been made by the business by the time of publication.

The reports are linked. For updates on individual restaurants, search the DER website.

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House of Potsticker, 3318 McHenry Ave. in Modesto, had four violations on Jan. 12 — two of them major. A bag of carrots and a food container were on the floor of the walk-in cooler. Several bulk food containers were on the floor in the kitchen storage area. There were gaps in the wall/flooring interface in the men’s and women’s bathrooms. Strips of coving were held in place with duct tape. A significant amount of food staining and grime accumulation was observed on equipment contact points and the exterior surfaces of refrigeration units. Sanitizer buckets were not set up.

The Pho, 3440 McHenry Ave., Suite D2, in Modesto, had four violations on Jan. 12. An employee was seen washing hands in a three-compartment sink despite a dedicated handwashing sink being available. Several bags of sugar and salt were on the floor in the kitchen. Ice scoops were stored in the ice machine. An updated 2026 Stanislaus County health permit was unavailable.

Super Mac Food & Gas, 150 N. Riverside Drive in Modesto, had five violations on Jan. 13. The bathroom toilet bowl and base had stain buildup and the floor area had grime/stain accumulation. The soap dispenser in the bathroom was empty, a repeat violation. Syrup boxes were leaking and the wall area adjacent to box rack had syrup buildup. The ice scoop was stored on plastic bags. One violation remained during a reinspection on Jan. 20.

Quik Serve Market, 22025 Highway 33 in Crows Landing, had five violations on Jan. 13. The chute in the ice machine was soiled with a white and black substance. The ice shield was soiled with a black and orange substance. Some of the ceiling panels in the storage area were lacking. The food safety certificate was not available and the 2026 permit to operate was not posted.

Saveland Market, 1500 Dallas St. in Modesto, had three violations on Jan. 16 — one of them major. The hot dogs, ham and other deli meats had an internal food temperature of 42 degrees (must be 41 degrees). The ice scoop was stored on top of the ice machine and was “exposed to the environment.” The 2026 permit to operate was not posted.

Richy’s Mini Mart, 605 Butte Ave. in Modesto, had three violations on Jan. 16 — one of them major. Yogurt and whipped cream in the walk-in refrigerator had a temperature of 42 degrees. Employee food was stored next to packaged food in a display refrigerator. The shield in the ice machine was soiled with a black and orange substance.

Other food facilities with three or more, or major, violations at the time of their inspections were:

Minor violations

According to Stanislaus County, food facilities that had one or two violations, none of them major, are:

No violations

These food facilities had no violations, according to the county:

Dominique Williams
The Modesto Bee
Dominique Williams writes about new business, restaurant and retail developments for The Modesto Bee. She is a Ripon native and a graduate of Sacramento State.
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