California wineries crushed their second-biggest grape crop in history last year, the state reported today.
Consumers likely will continue to see many wine bargains thanks to the harvest of 3.7 million tons, industry experts said.
Many of these wines are made in and around Modesto with lower-priced grapes from the San Joaquin Valley.
The crush was second only to the 3.8 million tons in 2005, according to the California Department of Food and Agriculture.
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