Workers pick sauvignon blanc grapes at a vineyard in Oakville, California winemakers are looking at smaller harvests after a tough year that started with unusual frosts and moved on to smokey summer wildfires.  Projected estimates range from 3 million to 3.4 million tons.
Workers pick sauvignon blanc grapes at a vineyard in Oakville, California winemakers are looking at smaller harvests after a tough year that started with unusual frosts and moved on to smokey summer wildfires. Projected estimates range from 3 million to 3.4 million tons. AP
Workers pick sauvignon blanc grapes at a vineyard in Oakville, California winemakers are looking at smaller harvests after a tough year that started with unusual frosts and moved on to smokey summer wildfires. Projected estimates range from 3 million to 3.4 million tons. AP

Downsized Harvest

September 27, 2008 12:45 AM