The month of October is traditionally the time for festivals and parties featuring German food and beer. This week, we'll share some recipes that will make your Oktoberfest party guests say "danke." Today's recipe comes from Taste of Home magazine.
2 teaspoons salt
1 teaspoon ground ginger
1 beef top round roast (4 lbs)
2-1/2 cups water
2 cups cider vinegar
1/3 cup sugar
2 medium onions, sliced, divided
2 tablespoons mixed pickling spices, divided
1 teaspoon whole peppercorns, divided
8 whole cloves, divided
2 bay leaves, divided
2 tablespoons vegetable oil
14 to 16 gingersnaps, crushed
For directions on preparing this recipe, follow this link.
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