Food & Drink

OVEN-FREE WEEK: AVOCADO AND SPINACH PITA SANDWICHES

INGREDIENTS



Tahini dressing:

1 cup plain yogurt

2 tablespoons tahini

1 garlic clove

1 teaspoon lemon juice

salt, to taste



Sandwich ingredients:

8 oz. crumbled feta cheese

4 ripe plum tomatoes, diced

1 cup fresh spinach leaves, torn into bite-sized pieces

1 cup alfalfa sprout

1 large ripe avocado, halved, pitted, peeled, sliced

1 cucumber, diced

4 large whole wheat pita breads, sliced open

For directions on assembling this recipe, follow this link.

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