Food & Drink

Garlic And Cumin Potatoes

Prep time: 20 minutes

Cook time: 25 minutes

Serves: 6

Don Lutz of Carmichael was looking for recipes for oven-fried potatoes, sometimes called wedgies, to make on the grill. Sue Bear of Citrus Heights shares this recipe.

Ingredients:

12 unpeeled small red potatoes, cut into quarters

2 tablespoons butter or margarine, melted

½ teaspoon garlic powder

½ teaspoon ground cumin

½ teaspoon paprika

½ teaspoon peppered seasoned salt

¼ cup chopped fresh cilantro

Instructions:

Heat coals or a gas grill for direct heat.

Place potatoes in large bowl. Add remaining ingredients except cilantro. Toss to coat pieces evenly. Place in grill basket. Cover and grill potatoes 4 to 6 inches from medium heat for 10 to 15 minutes. Shake basket or stir potatoes frequently. Cook until tender. Sprinkle cooked potatoes with cilantro and toss to coat evenly.

Per serving: 163 calories; 2 grams protein; 24 grams carbohydrates; 7 grams fat (1 saturated, 5 monounsaturated, 1 polyunsaturated); 0 milligrams cholesterol; 201 milligrams sodium; 2 grams fiber; 1 gram sugar; 37 percent calories from fat

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