Poached apricots and cherries in a lemon verbena-infused wine syrup is a finish worth lingering over. (Spencer Weiner / Los Angeles Times)
Poached apricots and cherries in a lemon verbena-infused wine syrup is a finish worth lingering over. (Spencer Weiner / Los Angeles Times)
Poached apricots and cherries in a lemon verbena-infused wine syrup is a finish worth lingering over. (Spencer Weiner / Los Angeles Times)