Food & Drink

Seared Chicken With Sun-Dried Tomato Sauce

Prep time: 10 minutes

Cook time: 16 to 18 minutes

Serves: 4

This recipe is also from "Robin to the Rescue."


1 cup drained oil-packed sun-dried tomatoes,

plus 1 tablespoon oil from the jar

4 boneless, skinless chicken breast halves

Salt and freshly ground black pepper to taste

1 cup reduced-sodium chicken broth

3 cloves garlic, peeled

¼ cup chopped fresh basil


Heat the sun-dried tomato oil in a large skillet over medium-high heat. Season both sides of the chicken with salt and pepper and add to the hot pan. Cook until golden brown, about two minutes per side.

Meanwhile, in a blender, combine the sun-dried tomatoes, broth and garlic and process until smooth. Add the sauce to the chicken, bring to a simmer, and let simmer until the chicken is cooked through, about two minutes.

Remove from the heat, sprinkle with the basil and serve.