Prep time: 5 minutes
Total time: 15 minutes
This recipe is from "Robin to the Rescue: Quick & Simple Recipes for Delicious Home Cooking," by Robin Miller; The Taunton Press; $18.95.
2 teaspoons peanut or vegetable oil
1¼ pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 11-ounce can crushed pineapple in juice
¼ cup apricot preserves
¼ cup hoisin sauce
Heat the oil in a large skillet over medium-high heat. Add the chicken And cook until golden brown on all sides, about five minutes. Add the pineapple with the juice from the can, the apricot preserves, and the hoisin sauce and bring to a simmer. Let simmer until the chicken is cooked through and the sauce thickens and reduces, about five minutes.