This recipe is from "I Love Coffee! Over 100 Easy and Delicious Coffee Drinks," by Susan Zimmer (Andrews McMeel Publishing, $16.95).
4 ounces cold espresso or strong coffee
2-3 ounces chocolate syrup
1½ teaspoons vanilla- flavored syrup
4 ounces milk
3 cups crushed ice
Whipped cream, for garnish
Place the espresso, syrups, milk and crushed ice in a blender, and blend until the mixture is slushy. Pour into a chilled tall 12-ounce glass. Garnish with whipped cream and small pieces of chocolate.