Food & Drink

Fake-a-Frappéccino

This recipe is from "I Love Coffee! Over 100 Easy and Delicious Coffee Drinks," by Susan Zimmer (Andrews McMeel Publishing, $16.95).

Ingredients:

4 ounces cold espresso or strong coffee

2-3 ounces chocolate syrup

1½ teaspoons vanilla- flavored syrup

4 ounces milk

3 cups crushed ice

Whipped cream, for garnish

Instructions:

Place the espresso, syrups, milk and crushed ice in a blender, and blend until the mixture is slushy. Pour into a chilled tall 12-ounce glass. Garnish with whipped cream and small pieces of chocolate.

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