Food & Drink

Spiced Tea

Makes 12 to 14 servings

This recipe is from Cooking with Paula Deen magazine. For more recipes,


4 cups water

4 tea bags

2 sticks cinnamon

10 whole cloves

4 cups pomegranate


4 cups apple cider

Garnish: cinnamon

sticks and clove-

studded lemon slice


In a large saucepan, bring water to a boil over medium-high heat. Remove from heat; add tea bags, cinnamon and cloves; steep 20 minutes. Strain; return tea to pan, discarding solids. Stir in pomegranate juice and apple cider. Cook over medium-low heat 10 minutes. Reduce heat to low, and keep warm. Garnish.