Food & Drink

POMEGRANATE SALAD

Submitted by Pat Martin of Ripon

* Ingredients:

1 package raspberry Jell-O

1 package frozen raspberries, partially thawed

1 20-ounce can crushed pineapple, drained

1 cup pomegranate seeds

2 cups boiling water (or, the drained pineapple juice and enough water to make 2 cups)

1 can whole cranberry sauce

* Instructions:

Dissolve Jell-O into boiling water, add raspberries and stir. Add remaining ingredients, pour into a mold and refrigerate.

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