Food & Drink

Old-Fashioned Beet And Onion Salad

Prep time: 15 minutes Cook time: 45 minutes Serves: 4 to 6

This easy recipe comes from Dee Burress of Corning.

Ingredients:

4 bunches baby beets or 6 regular (2 pounds total)

2 onions, cut in wedges

½ cup tarragon vinegar

4 tablespoons sugar

4 tablespoons olive oil

½ teaspoon salt

2 tablespoons fresh tarragon or 1 teaspoon dry

Instructions:

Boil beets for 30 to 45 minutes. Cool, peel and cut into wedges. Place beets and onion wedges into serving bowl. Mix vinegar, sugar, olive oil, salt and tarragon in a jar and pour over beets and onion. Chill and serve cold.

Per serving, based on 6 servings: 198 calories; 3 grams protein; 28 grams carbohydrates; 9 grams fat (1 saturated, 7 monounsaturated, 1 polyunsaturated); 0 cholesterol; 314 milligrams sodium; 5 grams fiber; 20 grams sugar; 40 percent calories from fat

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