Food & Drink

High Tea

Serves: 1

This recipe for spiked sweet tea is from the new "Southern Cocktails," by Denise Gee (Chronicle Books, $14.95). Any fruit-flavored rum would work.

Ingredients:

2 ounces lemon-infused rum

2 ounces chilled iced tea, sweetened

Lemon wedges for garnish

Instructions:

Pour the rum and tea into a highball glass filled with ice and mix well. Add the garnish.

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