Food & Drink

Bammie's Chicken

This recipe is also from "Keepers: Culinary Treasures From the Heart," by Jo Dunbar Snow.


8 boneless, skinless chicken breasts

Salt and pepper to taste

1 stick butter, melted

3 cloves garlic, minced

2 cups dry, seasoned bread crumbs


Preheat oven to 425 degrees.

Flatten chicken breasts between two sheets of wax paper. Season with salt and pepper.

Combine butter and garlic in a bowl. Place bread crumbs on a sheet of wax paper.

Dip chicken in butter mixture, then dredge in bread crumbs. Place coated chicken on a baking sheet greased with olive oil.

Bake 10 minutes. Reduce oven to 350 degrees and cook 10 minutes longer.