This recipe is also from "Keepers: Culinary Treasures From the Heart," by Jo Dunbar Snow.
1 head red cabbage, finely shredded
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1 apple, unpeeled and diced
1/2 cup chopped walnuts
1/2 cup raisins
3 tablespoons Gorgonzola, crumbled
1 bunch green onions, finely sliced
1/2 cup white vinegar, or mix of white and balsamic vinegar
2/3 cup salad oil
2 tablespoons finely chopped mango chutney
1 teaspoon curry powder
1 teaspoon salt
1 teaspoon dry mustard
Several dashes of Tabasco sauce
Combine all salad ingredients in a large bowl and mix well.
Combine all dressing ingredients in a jar and shake vigorously.
Pour dressing over salad and toss to mix well. (For variety, try using green cabbage and substituting pine nuts for the walnuts.)