Campanile chef Mark Peel has brought the concept of family dinner night to his restaurant. His new cookbook reflects that idea. (Kirk McKoy / Los Angeles Times)
Campanile chef Mark Peel has brought the concept of family dinner night to his restaurant. His new cookbook reflects that idea. (Kirk McKoy / Los Angeles Times)
Campanile chef Mark Peel has brought the concept of family dinner night to his restaurant. His new cookbook reflects that idea. (Kirk McKoy / Los Angeles Times)