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Something like Cracker Jack

About 30 years ago, we lived in Susanville and subscribed to The Bee. We are looking for a clone recipe for Cracker Jack. Does anyone have that recipe?

— Dwayne DeWhitt, Auburn, Wash.
    

Labor-intensive but lemony: I'm looking for a recipe for lemon meringue cheesecake. It was a little labor-intensive but delicious. Thank you.

— Linda Spear, Mokelumne Hill
    

Let the recipes roll: I am looking for a recipe for Mardi Gras dinner. I believe it came from a box of Minute Rice in the 1960s. It was made with tuna, canned tomatoes, onions, seasonings, cheese sauce and Minute Rice.

It was simple, but I can't seem to get the seasonings just right. My daughter and I would love to taste it again. Thank you.

— Sandra Alway, Roseville
    

Watson is a Sacramento home economist who has been a nutrition consultant and cooking instructor for nearly 20 years. She is a member of the American Association of Family and Consumer Science. Write: Teri Watson, Taste, The Sacramento Bee, P.O. Box 15779, Sacramento 95852. Fax: 916-556-5625. E-mail: twatson@sacbee.com. Include your full name, phone number and city.

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