Latest News

Ravioli Filling

Makes enough to fill 5 to 6 dozen

This recipe is also from the Pardinas.


½ pound ground beef

½ onion

1 clove garlic

1 cup ricotta cheese

10 ounces chopped frozen spinach

3 eggs

1 cup Romano cheese

1 pinch nutmeg

¼ teaspoon each pepper, parsley, sage, rosemary and thyme

½ cup bread crumbs


Brown ground beef, onion and garlic. Cool. Squeeze water from spinach. Combine with remaining ingredients and mix.