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Ravioli Dough

Makes about 8 dozen 1½-inch ravioli

This recipe is from Mike and Carlene Pardina of Oakdale.


3 cups flour

¾ teaspoon salt

3 eggs

3 tablespoons oil


Mix 3 cups flour with ¾ teaspoon salt. Make a well or hollow in center of mixture.

Add 3 eggs and 3 tablespoons of oil. Mix (or use a mixer with a dough hook).

Add one tablespoon of water at a time until crumbly ball forms. Work for 10 minutes using mixer.

Rest in cloth-covered bowl for 10 minutes.