At center, Ricky Sims, student chef with Sisco Corporate Food Service, helps to prepare mashed sweet potatoes at the annual dinner of the local chapter of the Slow Food movement.
At center, Ricky Sims, student chef with Sisco Corporate Food Service, helps to prepare mashed sweet potatoes at the annual dinner of the local chapter of the Slow Food movement. The Modesto Bee
At center, Ricky Sims, student chef with Sisco Corporate Food Service, helps to prepare mashed sweet potatoes at the annual dinner of the local chapter of the Slow Food movement. The Modesto Bee

Farm Beat: Sweet potatoes star in Slow Food feast

November 08, 2013 5:31 PM