Dan Flynn, executive director of the University of California at Davis Olive Center, pours olive oil into a glass for sampling.
Dan Flynn, executive director of the University of California at Davis Olive Center, pours olive oil into a glass for sampling. AP
Dan Flynn, executive director of the University of California at Davis Olive Center, pours olive oil into a glass for sampling. AP

California olive oil industry ripe for research at UC Davis

March 22, 2008 05:08 AM

UPDATED March 22, 2008 09:41 AM

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