Server Pedro Ayala prepares Saganaki "Flaming Cheese" at Papapavlo's Restaurant in Modesto, Calif., on Thursday March 23, 2017. The appetizer is Kasseri cheese, flamed with Ouzo and served with pita bread. Andy Alfaro aalfaro@modbee.com
Server Pedro Ayala prepares Saganaki "Flaming Cheese" at Papapavlo's Restaurant in Modesto, Calif., on Thursday March 23, 2017. The appetizer is Kasseri cheese, flamed with Ouzo and served with pita bread. Andy Alfaro aalfaro@modbee.com

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