Pickled Chayote Salad. Chayote squash tastes like a combination of zucchini and cucumber. Illustrates FOOD-BOOK (category d), by Bonnie S. Benwick (c) 2013, The Washington Post. Moved Monday, March 18, 2013. (MUST CREDIT: Photo for The Washington Post by Deb Lindsey; tableware from Crate and Barrel)
Pickled Chayote Salad. Chayote squash tastes like a combination of zucchini and cucumber. Illustrates FOOD-BOOK (category d), by Bonnie S. Benwick (c) 2013, The Washington Post. Moved Monday, March 18, 2013. (MUST CREDIT: Photo for The Washington Post by Deb Lindsey; tableware from Crate and Barrel) The Washington Post
Pickled Chayote Salad. Chayote squash tastes like a combination of zucchini and cucumber. Illustrates FOOD-BOOK (category d), by Bonnie S. Benwick (c) 2013, The Washington Post. Moved Monday, March 18, 2013. (MUST CREDIT: Photo for The Washington Post by Deb Lindsey; tableware from Crate and Barrel) The Washington Post

Pickled chayote salad

April 09, 2013 07:19 PM

UPDATED April 09, 2013 07:22 PM

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