This week and next, we're sharing the greatest hits from Recipe of the Day's lifespan. Today's is one of the best uses of arugula we've ever tried.
2 tablespoons extra virgin olive oil
Juice from half a lemon
1/2 cup finely grated pecorino cheese
One bunch arugula
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Whisk olive oil, lemon juice, salt and pepper together. Toss arugula with dressing and grated cheese.