Food & Drink

September 5, 2012

OATS WEEK: SAVORY OATMEAL AND SOFT-COOKED EGG

Oats are a versatile ingredient that can help make breakfast, dinner and dessert more delicious. This week, we'll share recipes that use oats fabulously. Today's comes Martha Stewart's website.

INGREDIENTS

1/2 cup quick-cooking rolled oats
Coarse salt and ground pepper
Nonstick cooking spray
1 large egg
2 tablespoons shredded sharp cheddar
1 tablespoon thinly sliced scallion greens

Get the full recipe here.

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