Classic Deviled Eggs use careful but easy technique with just a few ingredients to create a nice presentation and great taste. When it comes to hard boiling, older eggs are the way to go. They are easier to peel without damaging the egg inside.
Classic Deviled Eggs use careful but easy technique with just a few ingredients to create a nice presentation and great taste. When it comes to hard boiling, older eggs are the way to go. They are easier to peel without damaging the egg inside. ASSOCIATED PRESS
Classic Deviled Eggs use careful but easy technique with just a few ingredients to create a nice presentation and great taste. When it comes to hard boiling, older eggs are the way to go. They are easier to peel without damaging the egg inside. ASSOCIATED PRESS

Food & Drink

Be deviled, a classic just keeps getting better and better

August 27, 2008 12:02 AM

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