Bacon and Cheese Deviled Eggs

08/27/2008 12:02 AM

08/27/2008 10:01 AM

This recipe is from the Food Network.


12 hard-cooked eggs, peeled

½ cup mayonnaise

1 tablespoon honey mustard

½ teaspoon salt

¼ teaspoon black pepper

4 strips bacon, cooked, crumbled

2 tablespoons shredded sharp cheddar

Parsley, for garnish, optional


Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites. Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese. Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.

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