This recipe is from the Food Network.
12 hard-cooked eggs, peeled
½ cup mayonnaise
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1 tablespoon honey mustard
½ teaspoon salt
¼ teaspoon black pepper
4 strips bacon, cooked, crumbled
2 tablespoons shredded sharp cheddar
Parsley, for garnish, optional
Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites. Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese. Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.