Bacon and Cheese Deviled Eggs
08/27/2008 12:02 AM
08/27/2008 10:01 AM
This recipe is from the Food Network.
12 hard-cooked eggs, peeled
½ cup mayonnaise
1 tablespoon honey mustard
½ teaspoon salt
¼ teaspoon black pepper
4 strips bacon, cooked, crumbled
2 tablespoons shredded sharp cheddar
Parsley, for garnish, optional
Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites. Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese. Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.
Join the Discussion
The Modesto Bee is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.