Chunks of fruit studded preserve
08/20/2008 9:57 AM
08/20/2008 9:58 AM
I remember a fruit spread my mother made from peaches (or pears or sometimes cherries) that she called preserves. The fruit was cut into slices, and they were tender but slightly chewy. The juices around the slices were thick and very sweet. This was wonderful on toast or on biscuits. I'd love to have the recipe.
CoCo's harvest pie: I have never been a fan of pumpkin pie, but I love the harvest pie at CoCo's. It has a regular pumpkin pie filling at the bottom and a mousselike pumpkin pie filling on top of that. Does anyone have a recipe that is close to this wonderful pie?
Watson is a Sacramento home economist who has been a nutrition consultant and cooking instructor for nearly 20 years. She is a member of the American Association of Family and Consumer Science. Write: Teri Watson, Taste, The Sacramento Bee, P.O. Box 15779, Sacramento 95852. Fax: 916-556-5625. E-mail: email@example.com. Include your full name, phone number and city.
Join the Discussion
The Modesto Bee is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.