These chilly summer treats are easy to make and offer a great excuse for picking up a set of inexpensive ice pop molds. For lighter versions, fat-free half-and-half can be substituted in either recipe.
And don't be afraid to improvise. The cherry jam in the chocolate cherry fudge pops can be replaced with any jam. Raspberry, apricot and strawberry are nice. And peanut butter is excellent in the chocolate marshmallow pops.
Serving numbers will vary depending on the size of your frozen pop molds.