Fresh herbs for cooking include, from left, sage, basil, thyme, oregano, dittany, chives, rosemary, parsley, and mint, April 24, 2008. (Florence Low / The Sacramento Bee)
Fresh herbs for cooking include, from left, sage, basil, thyme, oregano, dittany, chives, rosemary, parsley, and mint, April 24, 2008. (Florence Low / The Sacramento Bee)
Fresh herbs for cooking include, from left, sage, basil, thyme, oregano, dittany, chives, rosemary, parsley, and mint, April 24, 2008. (Florence Low / The Sacramento Bee)

Herbs: They bring a special element to any dish

May 21, 2008 10:58 AM