½ cup Dreyer's Slow Churned Light Chocolate ice cream, softened
2 tablespoons fat-free milk (or more, to taste)
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3 mini Oreo cookies, crumbled
Combine the ice cream and milk in a blender and process until smooth. Gently fold in crumbled mini Oreos. Serve immediately.
Per serving: 167 calories; 4.4 grams protein; 25 grams carbohydrates; 5.5 grams fat; 20 milligrams cholesterol; 114 milligrams sodium; 1.3 grams fiber.