½ cup Dreyer's Slow Churned Light Strawberry ice cream, softened
2 tablespoons fat-free milk (or more, to taste)
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2 medium strawberries, minced
1 low-fat honey graham cracker square, crumbled
Combine the ice cream and milk in a blender and process until smooth. Gently fold in crumbled graham cracker and strawberry pieces. Serve immediately.
Per serving: 158 calories; 4.6 grams protein; 24 grams carbohydrates; 4 grams fat; 20 milligrams cholesterol; 109 milligrams sodium; 1.4 grams fiber.