A Mediterranean-inspired meal starts with Tomato-balsamic Barbecued Chicken as seen here in this Sunday, April 20, 2008 photo.  The tangy glaze uses pre-seasoned tomato paste and balsamic vinegar. (Larry Crowe / The Associated Press)
A Mediterranean-inspired meal starts with Tomato-balsamic Barbecued Chicken as seen here in this Sunday, April 20, 2008 photo. The tangy glaze uses pre-seasoned tomato paste and balsamic vinegar. (Larry Crowe / The Associated Press)
A Mediterranean-inspired meal starts with Tomato-balsamic Barbecued Chicken as seen here in this Sunday, April 20, 2008 photo. The tangy glaze uses pre-seasoned tomato paste and balsamic vinegar. (Larry Crowe / The Associated Press)

Food & Drink

Feeding a crowd need not break the bank

May 14, 2008 3:29 AM

  Comments  

Videos