This recipe is from Dan Guerra of Livingston.
2 pounds fresh asparagus
3 tablespoons olive oil
Dash of jalapeno pepper sauce
Combine all ingredients except asparagus and olive oil in large zip-lock plastic bag. Mix thoroughly. Brush asparagus with oil. Place asparagus in plastic bag and toss in bag until evenly coated and pepper has penetrated asparagus tips.
BBQ directly on med-high heat until asparagus is tender and starts to lightly char. Rotate around grill for even cooking.