Makes about 16 (2-ounce) servings
This recipe is from Todd Kerkhof of Bacchus Food & Spirits, 1200 I St., Suite 1, Modesto; 576-8994.
6 ounces flavored Jell-O (large package)
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16 ounces water (boiling)
6 ounces water (cold)
10 ounces vodka
2-ounce Solo plastic cups
Spray cups with Pam and turn over to allow excess vegetable oil to drain. Mix Jell-O with the boiling water until the powder is fully dissolved. Add cold water and then the alcohol. Pour into Solo cups. Chill until set. Unmold.