Submitted by Pat Martin of Ripon
1 package raspberry Jell-O
1 package frozen raspberries, partially thawed
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1 20-ounce can crushed pineapple, drained
1 cup pomegranate seeds
2 cups boiling water (or, the drained pineapple juice and enough water to make 2 cups)
1 can whole cranberry sauce
Dissolve Jell-O into boiling water, add raspberries and stir. Add remaining ingredients, pour into a mold and refrigerate.