MULLED POMEGRANATE SIPPER
Prep time: 10 minutes Cook time: 1 to 2 hours
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1 bottle (64 ounces) cranberry-apple juice
2 cups unsweetened apple juice
1 cup pomegranate juice
2/3 cup honey
½ cup orange juice
3 cinnamon sticks (each 3 inches long)
10 whole cloves
2 tablespoons grated orange peel
In a 5-quart slow cooker, combine all ingredients. Cover and cook on low for one to two hours. Discard cinnamon sticks and cloves before serving.