Ira Brill, director of communications for Foster Farms in Livingston, Calif., speaks at a forum on food trends on Monday, Aug. 22, 2016, in San Francisco. The poultry company is promoting a new take on “comfort food,” emphasizing healthy, simple meals rather than the heavy fare that the phrase connotes.
Ira Brill, director of communications for Foster Farms in Livingston, Calif., speaks at a forum on food trends on Monday, Aug. 22, 2016, in San Francisco. The poultry company is promoting a new take on “comfort food,” emphasizing healthy, simple meals rather than the heavy fare that the phrase connotes. Fineman PR Fineman PR
Ira Brill, director of communications for Foster Farms in Livingston, Calif., speaks at a forum on food trends on Monday, Aug. 22, 2016, in San Francisco. The poultry company is promoting a new take on “comfort food,” emphasizing healthy, simple meals rather than the heavy fare that the phrase connotes. Fineman PR Fineman PR

Foster Farms sees new kind of comfort food

September 04, 2016 04:58 PM

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