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March 23, 2010 6:32 PM

Mama, Mia! Meatballs aren't just Italian

As food historians can tell, the term "meatball" is fairly new, most likely created in melting pot America to refer to the classic Italian-American version so often tucked into gooey subs, slathered in red sauce and spooned over noodles, or bobbing in soup.

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