A week's worth of meals starts with a roasted loin pork with potatoes, as served at Marge Perry's house in Teaneck, New York. (Bruce Gilbert/Newsday)
A week's worth of meals starts with a roasted loin pork with potatoes, as served at Marge Perry's house in Teaneck, New York. (Bruce Gilbert/Newsday)
A week's worth of meals starts with a roasted loin pork with potatoes, as served at Marge Perry's house in Teaneck, New York. (Bruce Gilbert/Newsday)

Cook Sunday — Eat through Thursday

November 03, 2009 5:35 PM