A week's worth of meals starts with a roasted loin pork with potatoes, as served at Marge Perry's house in Teaneck, New York. (Bruce Gilbert/Newsday)
A week's worth of meals starts with a roasted loin pork with potatoes, as served at Marge Perry's house in Teaneck, New York. (Bruce Gilbert/Newsday)
A week's worth of meals starts with a roasted loin pork with potatoes, as served at Marge Perry's house in Teaneck, New York. (Bruce Gilbert/Newsday)

Living

November 03, 2009 5:35 PM

Cook Sunday — Eat through Thursday

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