Just a little oil, along with some high-heat cooking, gives hefty flavor to this light and easy dish. (Larry Crowe / The Associated Press)
Just a little oil, along with some high-heat cooking, gives hefty flavor to this light and easy dish. (Larry Crowe / The Associated Press)
Just a little oil, along with some high-heat cooking, gives hefty flavor to this light and easy dish. (Larry Crowe / The Associated Press)

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March 31, 2009 6:23 PM

Team spear-it: It's rah, rah for stir-fry

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