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Life - Taste

Wednesday, Jan. 07, 2009

Come on in, the water is fine

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A quiet revolution has been taking place in flavored water.

That simple slice of citrus in water glasses has given way to an industry that spews out countess flavor combinations in glass and plastic bottles.

Enhancing water at home is easy and economical, as Brian Preston-Campbell shows in "Cool Waters: 50 Refreshing, Healthy, Homemade Thirst Quenchers" (Harvard Common, $12.95).

Recipes include pineapple and lime seltzer, pomegranate flair and mint mist. After mastering Preston-Campbell's quenchers, nectars and sippers, it's easy to quench your own thirst for creativity.